This course is designed to assist students in making critical decisions about food, which contributes to health and well-being. Laboratory instruction is included as an application process. Practical problems addressed relate to attitudes toward food, nutrition facts, special health concerns and diets, management of food resources, preparation skills, food safety, sanitation and careers in nutrition and food service.
This is certainly a new experience for all of us but we can do this! I miss all my students but we can get through this together :) I hope all of you are safe and well.
As my students know, I put assignments on our Google Classrooms and plan to continue instruction that way now. You may follow the links below to access the Google Classroom for your class. Students, you can log on as you usually do as well. Please email me at firstname.lastname@example.org with any questions any time. I am happy to help.
If you have any needs (meals, medical, social, emotional), as well as questions about classes, please email or call.